In a medium sized skillet, make bacon. Remove bacon from pan and turn heat to medium low. Chop four small tomatoes (preferably Nufer organic from the Farmer's Market). Add chopped tomatoes to pan. Accidentally pour 1/4 a cup of Old El Paso Pickled Jalapeno Slices juice into the pan. Shrug. Add 4 to 5 pickled Jalapeno Slices to pan. Wait for some of the liquid to evaporate. Crack 4 eggs directly into the pan. Scramble with tomatoes and pickled jalapeno slices. Remove from heat. Top with grated cheddar cheese. Enjoy.
Posted by Red Chuck at September 2, 2006 11:36 AM